I am a tipper.
I love tipping great restaurant service. I tip my barber. I tip the nice (and sometimes grumpy) driver that picks me in from the airport "back 40" extended parking area. The finest shoe shine in America can be found at the Charlotte International Airport. I tip these guys. I tip the airport restroom "attendant" that has a paper towel to hand me after I wash my hands. If I have received great service at the local yogurt or coffee shop, even if there is no tip jar to be seen, I will ask if tipping is allowed.
Why do I do this? Well, there are a few reasons.
First, simply stated, because I
can. I am not a wealthy man. But I have been blessed
beyond measure. And I have seen developing countries. I have friends in other countries, men with families a thousands of miles away that earn about $500 a month.
Second, tipping provides instant feedback to the other party. Forget annual service reviews--receiving a handsome tip says, "I did a great job..."
Imagine if your compensation package were suddenly restructured. Your annual "bonus" is gone. Your company distributes some kind of coded Monopoly money to each employee to use for "tipping" internally. You cash in your tips each payday.
From now on, anything you earn above your base salary will have to be earned through exceeding your internal customer expectations. How might this affect us in reading and acting on email messages, returning missed phone calls, or making those commitment dates? Would you move a little faster to get things done?
I remember reading a story some years ago about a guy that always brought an ashtray with him when we went out to eat at a restaurant. He would place the ashtray on the table where it would be clearly seen by his waiter or waitress. Standing behind the ashtray would be an index card that read, "Your Tip So Far." He claimed that it was very effective.
So far as restaurants go, I don't think my waiter or waitress personally receives the benefit of the tip for good service. I would imagine that these days, all tips are placed in a pool and shared equally among the waitstaff. Which is similar to the bonus structure of many companies today.
I wonder if it might make a difference in productivity and perhaps job satisfaction if we could earn a little of our bonus every day, by providing superior service to our fellow team members. I can tell you that where I work, the Administrative Professionals would be driving Teslas.
What if Clark Griswold had worked under such a program? He and Cousin Eddy would already be living large in that new backyard pool.
I'll get right to work on that "Office Tipping Guide."